![]() ![]() Then serve with the toppings of your choice. In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). ![]() Rack, then chill in the refrigerator over night. Place 1 Vanilla Wafer in the bottom of each cup cake liner.Ĭream together the cream cheese, sugar, eggs and vanilla.įill cupcake liners 3/4 of the way up. Line a 24 cavity mini muffin tin with mini cup cake liners. I recently stumbled upon the best recipe that takes no time at all and will provide me with a quick cheesecake fix when I am craving the splendid dessert.Ģ (8 ounce) packages cream cheese, softened And although it was extremely delicious, it was also very time consuming and expensive. I have made homemade cheesecake before from scratch with my sister where we utilized the spring form pan, food processed graham cracker crust, ground nutmeg and a warm water bath. Well just like everything else I love to eat, I had to attempt to recreate it in my own kitchen. I still don't have much of a sweet tooth but I LOVE cheesecake. Somewhere between college graduation and the present my feelings for the creamy, cheesy sweetness changed. I didn't want to taste it, I didn't want to sneak a bite, and I didn't think about it when it wasn't around. I worked there 5 times a week for four years and can honestly say that I never ate one single piece of their prize product. I can't really explain it, but I just didn't like it. Fortunately for my waist line, I didn't eat cheesecake when I worked at the Cheesecake Bistro. It was an exact knock-off of the Cheesecake Factory - huge menus, thousands of menu items, gaudy decor, and thick delicious cheesecakes in any flavor you could hope for. Pour this batter into each mini muffin liner. In a large mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Spoon a heaping tablespoon and a half into each muffin liner. Place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. For four years during college I waited tables at Copeland's Cheesecake Bistro. Prepare crusts: Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. ![]()
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