![]() Carefully fold in the sifted flour and cocoa powder. ![]() ![]() Add sugar and whisk until mixture is pale and thick enough to leave very soft peaks when the whisk is lifted out of the bowl (we recommend using an electric mixer and lots of patience). Lightly grease two 9-inch cake tins and line the base with greased non-stick baking parchment. PBS Food makes it easy to achieve this attractive dessert, which makes an excellent winter centerpiece.ĥ.5 oz caster or superfine sugar (about 0.75 cup)ģ.5 oz self-rising flour, sifted (about 0.75 cup)ġ.75 oz cocoa powder, sifted (about 0.5 cup)ġ lb., 2 oz (drained) black cherries in kirsch The black forest gâteau is a mountain of chocolate, whipped cream, and black cherry decadence all in one perfectly crafted cake. If the chocolate starts to harden while you are piping, seal the tip with a little tape, place the piping bag in a bowl and microwave for a few seconds.Here’s a holiday treat that is sure to please the eye and the tastebuds! This creative and enticing recipe comes from The Great British Baking Show judge Mary Berry. ![]() With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.
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